bar • food Celebrates Grand Reopening

CONTACT: Tammy Moseley Ray
(912) 604-1267 or This email address is being protected from spambots. You need JavaScript enabled to view it.

           bar food will celebrate its grand reopening on Jan. 21 from 10 am to 2 pm at 4523 Habersham St. with a new menu, an enhanced wine and cocktail list and restyled décor. Brief remarks will be made at noon and drawings will be held throughout the day for gift certificates, t-shirts and other prizes. In honor of the special occasion and the connection to food, pantry items such as plates, napkins, forks, aluminum foil and plastic wrap will be collected at the event for the Emmaus House Soup Kitchen, which serves the homeless community.


            The trendy gourmet menu will focus on fresh ingredients that are sourced locally and will include the additions of weekend brunch as well as daily specials for dinner. Brunch will include items such as The Biscuit Board with made-from-scratch biscuits, sausage gravy, red eye gravy, honey herb butter, garlic herb butter, honey, strawberry cognac sauce, spiced grape jelly, sausage, ham and bacon as well as The Morning Bleu made of roasted potatoes, bleu cheese, brie, mushrooms, bacon, scallions and red pepper flakes. Dinner includes specials such as an Asian-inspired meatloaf encrusted in a sriracha brown sugar ketchup with Thai spices and a side of squash casserole and also a seared wild-caught salmon topped with fresh tzatziki and a side spinach salad with tomato, cucumber and raspberry vinaigrette.


            Extended hours are Monday through Friday 3 p.m. – 1 a.m.; Saturday 10 a.m. – 1 a.m., and Sunday 12:25 p.m. – 9 p.m. Brunch will be served until 3 p.m. on Saturdays and Sundays.


            bar food is owned by Paula Letcher and Johnny Baker, who is responsible for the menu. His interest in cooking began at age 13, when he joined the Boys of Christ School, a working preparatory school in Arden, North Carolina. The assignment he chose was in the kitchen and he fed more than 100 students every meal for five years. His professional culinary experience includes working as a private caterer since 1986 and in restaurants and country clubs in New Orleans and Savannah. In 2001, he opened Queeny’s To Go-Go restaurant and sold it five years later. Letcher and Baker established bar • food in 2009; in 2013, they introduced coffee • deli in the same shopping center.


            For more information, visit savannahbarfood.com or facebook.com/barfoodsav.